Marina Pino Cebrián

Marina Pino Cebrián graduated in Food Science and Technology from the University of Barcelona (UB) in 2016, completing an Erasmus stay at the Università di Bologna (Italy). Subsequently, she completed a master's degree in Food, Ethics and Law also at UB. She worked in the past in the field of Food Quality and Safety to then join the Living Lab with the European project FIT4FOOD2030 for the local transformation of the food system. She has also been working in the European project InSPIRES and in the Barcelona "La Caixa" Living Lab. She has coordinated training activities and has collaborated in the organization of RRI courses, reflection workshops, science education events and outreach activities, where she has participated as a facilitator.